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Old Fashioned Vegetable Soup

Ingredients

  • 1 beef soup bone with meat
  • 1 – 2 Tbs. fat
  • 4 cups water
  • 1 med. onion, chopped
  • 1 cup sliced carrots
  • 1 cup cut-up celery and leaves
  • 1 can tomatoes
  • 3 sprigs parsley, finely cut
  • 1 Tbs. salt
  • 1/2 bay leaf, crumbled
  • 3 peppercorns
  • 1/4 tsp. marjoram
  • 1/4 tsp. thyme
  1. Cut meat off bone into small chunks. Brown in hot fat in large kettle. Add water and bone and simmer covered 1 1/2 to 2 hrs. Remove bone and skim fat from top of soup Add vegetables, salt, bay leaf and peppercorns tied in cheesecloth bag, marjoram, and thyme. Cook an additional 20 – 30 minutes, till vegetables are tender.
  2. Remove cheesecloth bag before serving.

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