Old Bay Crab Dip


  • 8 oz. cream cheese
  • 1 tsp. Worchestershire sauce
  • 1/2 tsp. Old Bay seasoning
  • 1/2 tsp. dill
  • 1 lb. claw crab meat (claw works best because it’s sweeter)
  • bread or crackers
  • cocktail sauce
  1. Drop cream cheese, Worchestershire sauce, Old Bay, and dill into a food processor. Process.
  2. Mix in crab meat. Add bread crumbs for thickness, if necessary
  3. Mold into a small loaf or ring. Hollow out a space for cocktail sauce to sit in the center


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