1-1/2 cups all-purpose flour
1 cup quick-cooking rolled oats
1 tablespoon Clabber Girl Baking Powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 slightly beaten eggs
1-1/2 cups milk
6 tablespoons margarine or butter, melted
2 tablespoons brown sugar
In a large mixing bowl stir together flour, oats, baking powder, cinnamon, and salt. In a small mixing bowl stir together eggs, milk, margarine, and brown sugar. Add to flour mixture all at once. Stir just till blended.
Pour 1 to 1-1/4 cups batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open during baking. Bake according to manufacturer’s directions. When done, use a fork to remove waffle. Repeat. Makes 4 waffles.