Recipes

Nutty Orange Wheat Bread

February 22, 2021  Online Recipe Guide Avatar

Makes 1 loaf

1- 1 / 2 to 2 cups all-purpose flour
1- 1 / 2 cups whole wheat flour
1 envelope FLEISCHMANN’S RapidRise Yeast
1- 1 / 2 teaspoons grated orange peel
1 teaspoon salt
1 cup milk
1 / 4 cup water
1 / 4 cup honey
1 / 4 cup butter
3 / 4 cup chopped walnuts, toasted

Directions
In a large bowl, combine 1 / 2 cup all-purpose flour, whole wheat flour, undissolved yeast, orange peel, and salt. Heat milk, water, honey, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in nuts and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 3 equal pieces; form each into smooth ball. Place in greased 8-1 / 2 x 4-1 / 2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375oF for 35 to 40 minutes or until done. Cover with foil during last 10 minutes to prevent excess browning. Remove from pan; cool on wire rack.

Nutrition Information
Per Serving:
Serving size: 1 slice; 1 / 12 of recipe
Serving weight: 2.9 ounces (82 g)
Calories 230; Total fat 9 g; Saturated fat 3 g;
Cholesrerol 10 mg; Sodium 250 mg; Carbohydrates 33 g;
Dietary fiber 3 g (1 g / oz); Sugars 7 g; Protein 6 g

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