Nutty Chicken Wings Recipe



  • 18-broiler-fryer chicken wings, disjointed, tips discarded
  • 2-eggs
  • 1-tbsp vegetable oil
  • 1-tsp salt
  • 1/4-tsp pepper
  • 1-cup finely chopped walnuts

Honey Mustard Dip 

  • 1 cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp prepared mustard
  • 1/2 tsp coriander
  • 1/8 tsp ground red pepper.
  1. In shallow bowl, beat together eggs, oil, salt and pepper. In second shallow container, place bread crumbs and nuts; mix well.
  2. Dip wing pieces in egg mixture, then in crumb mixture, 2 or 3 at a time, turning to coat on all sides.
  3. Place wings in greased shallow baking pan.
  4. Bake in 400º F oven 30 minutes or until brown and fork tender.

Honey Mustard Dip Instructions 

In small bowl, mix together contents


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