Nut Stollen

February 22, 2021  Online Recipe Guide Avatar

Makes 1 stollen


2-1 / 2 to 3 cups all-purpose flour

1 / 3 cup sugar

1 envelope FLEISCHMANN’S RapidRise Yeast

1 teaspoon salt

1 / 2 cup milk

1 / 4 cup water

1 / 3 cup butter or margarine

3 egg yolks, reserve 1 egg white


Nut Filling

1 tablespoon melted butter

1 cup finely chopped nuts (almond, pecans or walnuts)

1 / 4 cup brown sugar, packed

1 teaspoon ground cinnamon

3 tablespoons orange marmalade

Powdered Sugar

In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat milk, water and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg yolks and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Roll dough to 12 x 10-inch rectangle; brush with 1 tablespoon melted butter. Spread Nut Filling evenly on one half side of long end of dough. Fold unfilled dough half over filling; pinch seam to seal. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Combine reserved egg white with 1 tablespoon water; brush on dough. Bake at 325oF for 30 to 35 minutes or until done. Remove from sheet; cool on wire rack. Dust with powdered sugar.

Nut Filling
In a small bowl, combine nuts, sugar, and cinnamon; stir to blend. Stir in orange marmalade

Nutrition Information
Per Serving:
Serving size: 1 slice (1 / 12 of recipe)
Serving weight: 2.9 ounces (82 grams)
Calories 300; Total fat 14 g; Saturated fat 5 g;
Cholesterol 70 mg; Sodium 270 mg; Carbohydrates 38 g; Dietary fiber 1 g; Sugars 14 g; Protein 6 g


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