No-Sugar Key Lime Pie


  • 1 cup graham cracker crumbs
  • 2 tablespoons melted margarine
  • 2 tablespoons NutraSweet Spoonful
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 1 3/4 cups skim milk
  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1/3 to 1/2 cup fresh lime juice
  • 1/2 cup NutraSweet Spoonful
  1. Combine graham cracker crumbs, margarine and NutraSweet. Press mixture into the bottom of a 7-inch springform pan; pat evenly on sides and 1/2 inch up the side of pan.
  2. Sprinkle gelatin over 1/2 cup of the milk in a small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in a small bowl; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet. Refrigerate until set, about 2 hours.
  3. To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pan on serving plate and garnish with lime slices, if desired.


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