No Bake Salad Pizza
- 8 oz (1 cup) purchased spinach Dip
- 1 (10 oz) thin crust Italian Bread shell
- 1 c Chopped broccoli
- 1 c Cubed cooked chicken or Turkey
- 1/3 c Sliced green onions
- 1 small Tomato, seeded, chopped
- Spread spinach dip evenly over bread shell to within 1/2 inch of edge.
- Top with remaining ingredients.To serve, cut into wedges.
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