New Potato Chicken Soup – 5 Ww Points

2 cups broccoli flowerets or snap pea pods

1 cup water

6 new red potatoes, (3/4 pound), cut into fourths

3 boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes

1 jar (12 ounces) chicken gravy

Instructions

Mix all ingredients in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.

Makes 4 Servings – Per Serving: Calories 245 (Calories from Fat 70); Fat 8g (Saturated 2g); Cholesterol 55mg; Sodium 560mg; Potassium 590mg; Carbohydrate 22g (Dietary Fiber 3g); Protein 24g — % Daily Value: Vitamin A 28%; Vitamin C 22%; Vitamin D 0%; Calcium 6%; Iron 12%; Folic Acid 10% — Diet Exchanges: 1 Starch; 3 Very Lean Meat; 1 Vegetable; 1 Fat — Weight Watchers Points – 5 Points — Source: http://www.bettycrocker.com/