New Orleans Style Cheesecake
Visit New Orleans with this cheesecake
1 frozen Sara Lee French Cheesecake
2/3 cup butterscotch chips
2 tablespoons milk
2 tablespoons chopped pecans
Cut frozen cheesecake into 8 servings. Heat and stir butterscotch chips with milk; cool slightly. Spread mixture over frozen cheesecake top. Garnish top edge with pecans. Thaw at room temperature about 1 1/2 hours. Makes 8 servings.