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Nesselrode Pie

Ingredients

  • 1 (4 serving) package vanilla pudding mix
  • 1 1/2 cups milk
  • 1/2 teaspoon rum flavoring
  • 8 maraschino cherries, finely chopped
  • 8 ounces whipping cream
  • 1 (9 inch) graham cracker crust
  • grated bittersweet chocolate, garnish
  1. In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
  2. In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
  3. Decorate with remaining whipped cream and then grated chocolate.

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