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Navy Bean Casserole

Ingredients

6 cans navy beans
1/2 lb. ground sausage (for a spicier dish try hot sausage)
1/2 lb. cubed ham
1 tsp. garlic powder
1/2 tsp. basil flakes
1/2 tsp. oregano flakes
Black pepper to taste
1 sm. onion, chopped
Instructions
Brown sausage, ham and onion – drain. Combine all ingredients in casserole dish. Bake at 350 degrees for 1 hour. Great served with corn bread.

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