Recipes

Natasha’s Mushroom Stew

January 31, 2021  Online Recipe Guide Avatar
Description Sometimes we get recipes straight from the cooks. This recipe is from Natasha’s Cafe. Don’t miss out on this one!
Ingredients
At a glance
Course
Soups
Difficulty
Beginner
Source
Copykat Recipe
Makes
6-8
1 lb. Fresh Mushrooms
4 large Yellow Onions
1 cup Sour Cream
1/2 stick Butter or 4 Tbsp.
3 Tbsp. Flour
Salt & Pepper
Methods/steps
In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more. (reserve this stock for soup.) Sauté chopped onions in small amount of oil until brown. In a cast-iron skillet or wok, melt 1 stick of butter over low heat. Add sifted flour until thick, stirring constantly. Add sour cream and stir until mixture is warm. Add more flour if necessary to thicken. Combine all ingredients and stir well. Salt and pepper to taste. Serve over fresh mashed potatoes.

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