Recipes

Natasha’s Cafe Romanian Ciorba Soup

January 31, 2021  Online Recipe Guide Avatar
Description Another recipe that has been graciously shared by Natasha’s Cafe. Please visit their website for more info.
Ingredients
At a glance
Course
Soups
Source
Copykat Recipe
Makes
8
6 qts. water
8 large potatoes, cubed
1 C. green beans, cut
2 large carrots, sliced thin
8 tomatoes
1 head cabbage, cut into 1ö chunks
3 onions, chopped finely
4 large dill pickles, chopped
1 6 oz. can tomato paste
4 green peppers, chopped
2 stalks celery, sliced thinly
basil, oregano, and thyme to taste
Methods/steps
Bring water to a boil. Add potatoes, carrots, and celery. Add green beans. Blanch, peel and chop tomatoes. Add to soup. In a bowl, mix tomato paste with 1 cup of hot soup[ stock from pot until smooth. Add all back to pot and stir. Add cabbage. In a wok or skillet, brown onions and green peppers lightly, then add to pot. Cook until cabbage is tender- about 5 minutes. Turn off heat. Add parsley, dill pickles and herbs. Salt and pepper to taste.

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