Recipes

Natasha’s Cafe Borscht

January 31, 2021  Online Recipe Guide Avatar
Description This recipe was donated by Natasha, at Natasha’s Cafe. Please stop by her website.
Ingredients
At a glance
Course
Soups
Source
Copykat Recipe
Makes
6
4 qt. water
2 medium onions cut in thin strips
5 potatoes cubed
1 head of cabbage cut into 7 inch chunks
1 bunch parsley chopped
2 large carrots shredded
1 bunch beets shredded
red wine vinegar
2 cloves garlic, mashed
Salt to taste
Methods/steps
Bring water to a boil. Add potatoes, parsley and salt. In a separate deep pan, sauté onions until transparent. Add beets, carrots, and vinegar in this pan and cook until soft. Add to water with potatoes and parsley, then add cabbage. Turn off heat, add garlic, add salt if necessary. When re
heating do not boil or the bright red color will be lost.

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