Recipes

Natasha’s Cafe Black Bean Soup

January 31, 2021  Online Recipe Guide Avatar
Description Natasha’s Cafe generously submitted this. Please visit their website to see more.
Ingredients
At a glance
Course
Soups
Source
Copykat Recipe
Makes
8
4 C. Dry Black Beans
8 C. water
2 carrots, sliced
4 stalks celery, sliced
2 onions, diced
2 green peppers, diced
4 tomatoes, blanched, skinned and chopped
5 cloves garlic, crushed
1 tsp. red wine vinegar
Basil, Oregano, and Thyme

Methods/steps
Soak dried black beans in water overnight, rinse and cover with 1ö of water in large pot or kettle. Cook over medium heat until tender. Add water as needed to maintain 1ö water level. Add sliced carrots, celery and vinegar (optional). Sauté onions and green peppers and garlic in wok until browned. Add to pot. Add tomatoes and cook until carrots are tender. Add salt, pepper and spices to taste. Garnish with a dab of sour cream.

Favorite

No Comments

Leave a Reply