Mustard Ham Glaze
1-1/2 c. brown sugar
2 tbsp. cloves
2 tbsp. black pepper
2 tbsp. dry mustard
Cider vinegar
2 tbsp. cloves
2 tbsp. black pepper
2 tbsp. dry mustard
Cider vinegar
Instructions
Mix together with cider vinegar to form a paste. Put on ham the last hour (after taking off the skin) of baking time.
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