Mustard Glaze For Ham

1 (10 oz.) can pineapple tidbits, drained and juice reserved

2 Tbsp. sugar

1 Tbsp. cornstarch

1/4 tsp. salt

2 Tbsp. mustard

12 maraschino cherries, sliced

Instructions
Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham.