Mustard Glaze For Ham

November 21, 2020  Online Recipe Guide Avatar

1 (10 oz.) can pineapple tidbits, drained and juice reserved

2 Tbsp. sugar

1 Tbsp. cornstarch

1/4 tsp. salt

2 Tbsp. mustard

12 maraschino cherries, sliced

Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham.


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