Mustard Glaze For Ham
1 (10 oz.) can pineapple tidbits, drained and juice reserved
2 Tbsp. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
2 Tbsp. mustard
12 maraschino cherries, sliced
Instructions
Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham.
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