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Mushroom-onion Topper For Burgers

Ingredients

1 Tablespoon Margarine Or Butter

1 Onion; Thinly Sliced

4 Ounces Mushrooms; 1 can, *

1/2 Teaspoon Worcestershire Sauce

1/8 Teaspoon Pepper

Instructions

* Use 1 4-oz can of mushroom stems and pieces. Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties.

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