Mushroom Omelette
November 28, 2016 Online Recipe Guide
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- 2 tbsps. olive oil
- ½ lb. mushrooms, sliced
- 1 small clove garlic, minced
- 1 tbsp. minced parsley
- 1 tbsp. minced cured ham
- 2 eggs
- salt & pepper
- Heat 1 tbsp. oil in a medium skillet. Add the mushrooms, garlic, parsley and ham and cook over a high heat for about 2 minutes.
- Beat the eggs in a small bowl. Add salt and pepper and the mushroom mixture.
- Heat the remaining tbsp. oil in a clean skillet until very hot and prepare as for onion, tuna and tomato omelette.
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