Mushroom Omelette

November 28, 2016  Online Recipe Guide Avatar
  • 2 tbsps. olive oil
  • ½ lb. mushrooms, sliced
  • 1 small clove garlic, minced
  • 1 tbsp. minced parsley
  • 1 tbsp. minced cured ham
  • 2 eggs
  • salt & pepper
  1. Heat 1 tbsp. oil in a medium skillet. Add the mushrooms, garlic, parsley and ham and cook over a high heat for about 2 minutes.
  2. Beat the eggs in a small bowl. Add salt and pepper and the mushroom mixture.
  3. Heat the remaining tbsp. oil in a clean skillet until very hot and prepare as for onion, tuna and tomato omelette.


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