Mushroom Crostini Recipe

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Ingredients

  • 1 teaspoon olive oil
  • 2 1/2 cups sliced cremini mushrooms — (8 ounces)
  • 1 cup sliced button mushrooms
  • 1/4 teaspoon salt
  • 2 teaspoons minced fresh thyme or
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon all-purpose flour
  • 1/8 teaspoon pepper
  • 1 garlic clove — halved
  • 8 Italian bread slices — (1/2-inch-thick) toasted — (4 ounces)
  • Thyme sprigs — (optional)
  1. Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and salt; stir well.
  2. Cover and cook for 5 minutes. Increase heat to medium-high; add minced thyme, flour, and pepper, and cook for 1 minute, stirring occasionally.
  3. Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom mixture onto each bread slice. Yield: 8 appetizers (serving size: 1 appetizer).
  4. Serving Ideas : Garnish with thyme sprigs, if desired.

NOTES : Cremini mushrooms resemble fresh button mushrooms but have a darker color and a more robust, earthy flavor. If cremini mushrooms are unavailable, use all button mushrooms.

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