Mud Pie


  • 1/2 pkg chocolate wafers
  • 1/2 cup butter
  • 1 gallon coffee ice cream
  • 1-1/2 cups chocolate syrup or chocolate fudge topping
  • 1/4 cup pecan pieces
  1. Crush chocolate wafers in a mixing bowl
  2. Melt butter in small pan. Combine butter and wafers, mix well. Press mixture into pie plate that has been sprayed with nonstick cooking spray. Scoop slightly softened ice cream into pie plate
  3. Pour chocolate sauce over ice cream and sprinkle with pecan pieces
  4. Freeze for about 8 hours before serving


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