Recipes

Ms. Bessie\’s Rum Cake

January 14, 2021  Online Recipe Guide Avatar
Description The absolute best rum cake you will come across, this recipe comes from a cajun lady from New Orleans. The longer is sits, the tastier it gets.
Ingredients
At a glance
Course
Holiday
Desserts
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
Makes
1

1 Box Yellow Cake Mix

1 Box (3 1/2 Oz. Vanilla instant pudding

1 Cup Chopped Pecans

4 Eggs

1/2 Cup Cooking Oil

1/2 Cup Water

1/2 Cup Rum

Methods/steps

Sprinkle nuts in tube pan, place remaining ingredients in large mixer bowl. Blend then beat for 4 minutes at med. speed. Pour into pan, bake at 325 degrees for one hour. (until cake begins to pull away from pan.) Do not under bake. Prepare glaze

Glaze-

1/2 Cup Butter

1 Cup Sugar

1/4 Cup Water

1/2 Cup Rum

Mix in sauce pan except for rum and stir until mixture comes to a boil for 5 minutes, stirring constantly. Stir in the 1/2 cup rum and bring to boil. Spoon warm glaze over the warm cake.

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