Recipes

Mozzarella’s Potato Soup

January 31, 2021  Online Recipe Guide Avatar
Description This was sent in by a fellow viewer.
Ingredients
At a glance
Course
Soups
Source
Copykat Recipe
Makes
8
1 lb. Velveeta Cheese
4 strips bacon
Chicken Broth
3 scallions — chopped with greens
4 small potatoes
Methods/steps
The above measurements are approximate. Peel and quarter the potatoes. Boil until tender. Drain and chop smaller. Set aside. Chop the bacon into small pieces and fry until ALMOST done. Set aside. Take the cheese, the broth, and the bacon and melt it down – using enough broth to make it as “soupy” as you like. When hot enough, add the scallions and potatoes. Season to taste.

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