Recipes

Mostaccoili Salad

February 2, 2021  Online Recipe Guide Avatar
Description Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 🙂
Ingredients
At a glance
Course
Salads
Source
Generations – My Family Cookbook
1 12 oz. box Mostaccioli Noodles (cook as directed and drain)
1 C. Salad Oil
1 C. white Vinegar
1 C. Sugar
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Garlic Powder
2 tsp. Prepared Mustard
1 medium Onion, chopped fine
1 (4 oz.) jar Pimentos, drained
1 Tbsp. Parsley Flakes
Methods/steps
Mix together oil, vinegar, sugar, salt, pepper, garlic powder, and mustard. Pour this over drained noodles. Mix well and refrigerate 18 hours. Stir occasionally to coat all noodles. This salad gets better as it sits. Raw vegetables could be added to this also.

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