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Montgomery Pie

Ingredients

  • 3 unbaked pie shells

Top:

  • 2 C. sugar
  • 1 C. sour milk
  • 1/2 C. butter
  • 3 eggs
  • 1 tsp. baking soda
  • 2 1/2 C. flour

Bottom:

  • 1 C. molasses
  • 1 C. sugar
  • 1 pint cold water
  • 1 egg
  • 2 T. lemon juice
  • 2 T. flour
  1. Mix together flour and salt, cut in shortening until mixture resembles coarse crumbs. Sprinkle with cold water and toss with a fork until dough clings together
  2. Turn out onto a lightly floured surface, press together to form a ball, and divide ball in half. Roll dough out using a rolling pin, until it reaches a thickness of about 1/8 of an inch
  3. Fold dough in half, then in half again. Place in pie plate and unfold. Repeat process for second half of dough.
  4. Pour into unbaked pie shellsBake 45-60 minutes at 350

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