Mom’s Hunter Stew
- 350 degrees 1-1/2 to 2 hrs
- 1 lb. hamburger
- 3-4 peeled potatoes-sliced like fried potatoes
- 2 small cans Campbell’s vegetable beef soup
- 1 can whole kernel corn
- Press hamburger in bottom of a casserole dish. Throw in potatoes. Add vegetable beef soup and top with corn.
- Cover tightly. Put in oven. Stir halfway through and salt and pepper
- Will be done when potatoes are done: 1-1/2 to 2 hrs.
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