Vote

Mole Sauce

Ingredients

  • 2 cups hot chicken broth
  • 3 dried pasilla chiles
  • 3 dried mulato chiles
  • 3 dried ancho chiles
  • 1 cup raw or unsalted peanuts
  • 3/4 cup minced onion
  • 2 med. tomatoes, peeled and seeded
  • 1 clove garlic
  • 1/2 tsp. cinnamon
  • 1/2 tsp. sugar
  • 1/2 tsp. anise seed
  • 1/2 tsp. salt
  • 1/2 tsp. coriander seed
  • 1/2 cup raisins
  • 3 squares unsweetened chocolate
  1. Remove seeds from chiles under cold running water. Pour boiling hot broth over chiles. Let soak for 30 minutes.
  2. In blender, puree chiles with broth, then add remaining ingredients except chocolate and anise seeds.
  3. Cook puree in 2 tbsp. bacon drippings for 3 to 4 minutes. Add chocolate and simmer until melted.
  4. Anise seeds are to be added to the sauce just prior to combining the sauce with the chicken.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply