Moist Pumpkin Bread

Ingredients
2/3 cup shortening
2 cups granulated sugar
4 eggs
2 cups cooked, mashed pumpkin
2/3 cup water
3 1/3 cups all-purpose flour
2 teaspoons baking soda
3/4 tsp. salt
1/2 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2/3 cup chopped walnuts

Instructions
Cream shortening; gradually add sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Stir in Pumpkin and water.

Combine flour and next 5 ingredients; add to creamed mixture, mixing well. Fold in nuts. Fold into 2 greased and floured 9 x 5 x 3-inch loaf pans.

Bake at 350 degrees F. for one hour or until tests done.