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Mock Cooter Soup

Ingredients

  • 3 lbs lean beef or ground meat
  • 1 1/2 quarts water
  • 1 pint sweet milk
  • 1/4 pound oleo (I’d substitute butter)
  • 1 TBS flour
  • 1/2 pint cream
  • 2 hard-boiled eggs cut up in medium size chunks
  • 1/2 tsp. mace
  • 1/2 tsp. dry mustard
  1. Boil meat and water until one quart of liquid remains. Add one pint of milk and 1/4 pound oleo
  2. Remove meat, allow to cool, grind, and return to stock. Let it cook down a little more. Add flour dissolved in cream. Add seasoning.

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