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Mock Coconut Cream Pie

Ingredients

  • 2 cups cooked drained spaghetti squash
  • 1 cup skim milk
  • 4 eggs
  • 1/2 cup evaporated skimmed milk
  • 1/4 cup sugar
  • 1/4 cup all purpose flour
  • 2 Tbsp plus 2 tsp low cal margarine
  • 1/2 tsp vanilla extract
  • 1/2 tsp coconut extract
  • 1/4 tsp baking powder
  1. Preheat oven to 350
  2. Spray 9″ pie pan with nonstick cooking spray
  3. Using the back of a spoon, spread squash over bottom and sides of pan. Set aside
  4. Place all other ingredients into blender and process till smooth. Pour over squash and bake for 50 minutes to 1 hour
  5. Cover with plastic wrap and refrigerate over night

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