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Mocha Velvet Crust

Ingredients

  • 1 8-inch pie shell

PIE FILLING:

  • 1/2 c Butter
  • 3/4 c Sugar
  • 1 Square unsweetened chocolate, melted
  • 1 tsp. Vanilla
  • 1-1/2 tbsp. Instant Coffee
  • 2 Eggs
  • 1/2 c. Whipping cream
  1. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition
  2. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla
  3. Add eggs, one at a time, beating very well after each addition to make mixture creamy, thick, and fluffy.
  4. Turn into baked pastry shell; chill 1 – 2 hours
  5. Just before serving, whip cream and garnish pie

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