Mocha Chocolate Chip Cheesecake

April 15, 2021  Online Recipe Guide Avatar

One 9-inch Cheesecake

Time to make:
Not Available

Calories per Servings:
Not Available



  • 2 1/4 cup Graham Cracker Crumbs
  • 12 oz Seimi Sweet Choc.Chips *
  • 2 1/3 cup Butter, melted **
  • 1/2 cup Milk
  • 4 t Instant Coffee
  • 1 Env. Unflavored Gelatin
  • 16 oz Cream Cheese, Softened
  • 14 oz Sweetened Condensed Milk
  • 2 cup Heavy Cream, Whipped
  • 1 cup Chocolate Chips *

* Chocolate chips should be the Little Bits chocolate Chips and they are to be devided into 2 separate cups. Set aside.
** Butter is to be melted and then cooled to room temperature.



  1. In large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside.
  2. In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside.
  3. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remaining 1 cup of little bits chocolate chips. Pour into prepared pan. Chill until firm (about 2 hours). Run knife around edge of cake to separate from pan, remove rim.


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