1 package gelatin — unflavored
1 cup coffee — boiling
16 ounces cream cheese — cubed
16 packets Splenda sugar substitute
1 ounce unsweetened baking chocolate — melted
Melt chocolate in microwave or in double boiler. Cube the cream cheese, place in deep bowl, set aside Dissolve the gelatin in the boiling coffee, mix very well. Add gelatin/coffee mixture slowly to cream cheese beating well. Add the melted chocolate & the Equal beat until very creamy. Place into pie tin and chill. Cut into 12 servings. Top Each serving with fudge sauce. (if you have it)
NOTES: 12 servings=3.5 carbs minus 0.4 gr. fiber=3.1 carbs 8 servings= 4.5 grams per serving.