Mixed Grill Of Turkey Paillards And Vegetables
Preparation Time: 10 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 10 Minute(s)
1-1/2 lbs. boneless, skinless turkey or chicken cutlets (about 3/4-inch ea.)
3/4 cup Wish-Bone® Light Italian Dressing
1/4 cup dry white wine
3 medium red, green and/or yellow bell peppers
1 large red onion
1 large sweet potato, peeled
Lightly cut one side of each turkey breast in diamond pattern with knife. For marinade, blend 1/4 cup Wish-Bone® Light Italian Dressing with wine; pour over turkey breasts. Cover and marinate in refrigerator, turning occasionally, up to 3 hours.
Slice onion, root end down (leaving the root on) into 3/8-inch slices. Slice potato lengthwise into 3/8-inch slices, then halve slices lengthwise. Slice peppers lengthwise into quarters, then slice diagonally into eighths.
Remove turkey from marinade, discarding marinade. Grill or broil turkey and vegetables, turning once and brushing occasionally with remaining 1/2 cup Dressing, 10 minutes or until turkey and vegetables are tender. Garnish, if desired, with fresh cilantro.
Also terrific with Wish-Bone ® Robusto Italian Dressing.
Nutrition Information per serving
Calories 250, Calories From Fat 30, Saturated Fat 0g, Total Fat 4g, Cholesterol 80mg, Sodium 780mg, Total Carbohydrates 20g, Sugars 12g, Dietary Fiber 2g, Protein 31g