Recipes

Missouri Hash

January 29, 2021  Online Recipe Guide Avatar
Description This recipe is by Ethel Eynard. Jefferson City, MO. 1998.
Ingredients
At a glance
Course
Main Dishes
Source
Generations – My Family Cookbook
Makes
8
1 large Onion, chopped
1 lb. Ground Beef
2 C. canned Tomatoes Mashed
1/2 C. uncooked Rice
1 Tbsp. Chili Powder
1/2 tsp. Pepper
Methods/steps
Brown ground beef and onion, season. Add the rest of the ingredients. Put into a casserole dish, cover. Bake at 375 degrees for 1 hour. You can sprinkle on cheese during the last 10 minutes of baking if you like.

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