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Minestrone Soup

Ingredients

  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 4 Tablespoons vegetable oil
  • 2 slices bacon, chopped
  • 1/2 teaspoon thyme
  • 1/2 teaspoon dried basil
  • 4 tomatoes, chopped
  • 1/2 cup apple juice
  • 4 cups water
  • 2 cup tomato puree
  • 2 cups carrots, chopped
  • 1 cup broccoli florets
  • 1 cup pasta (tortellini is good)
  • Salt
  • Pepper
  • Parmesan cheese, grated
  1. Sauté onions and garlic in oil. Add bacon and cook for 5 minutes. Add thyme, basil, tomatoes, apple juice, water, and puree. Bring to boil and simmer about 1 hour. Add carrots and broccoli. Cook until slightly tender. Add the pasta. Cook until tender.
  2. Salt and pepper to taste.
  3. Garnish with Parmesan cheese.

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