Minestrone Soup For A Crowd – 2 Ww Points

2 garlic cloves, finely chopped

1 medium onion, chopped (1/2 cup)

2 small zucchini, chopped (2 cups)

2 medium carrots, sliced (1 cup)

2 medium celery stalks, chopped (1 cup)

1 can (28 ounces) diced tomatoes, undrained

4 cups chicken broth or water

4 cups tomato juice

1 cup dry red wine or water

1 tablespoon dried basil leaves

1 teaspoon salt

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper

2 cups uncooked rotini, mostaccioli and shell pasta mixture

Instructions

Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Cook garlic and onion in Dutch oven about 2 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients except pasta. Heat to boiling; reduce heat. Cover and simmer 45 minutes. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until pasta is tender.

Makes 12 servings. Per Serving: Calories 130 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 950mg; Potassium 510mg; Carbohydrate 27g (Dietary Fiber 3g); Protein 6g – % Daily Value: Vitamin A 24%; Vitamin C 22%; Vitamin D 0%; Calcium 4%; Iron 12%; Folic Acid 10% – Diet Exchanges: 1 Starch; 2 Vegetable – Weight Watcher Points – 2 Points — Source: http://www.bettycrocker.com/