Million Dollar Pie
Description This recipe is by Virginia McDowell. Jefferson City, Mo. 1989.
Ingredients
At a glance
Course
Desserts
Source
Generations – My Family Cookbook
Makes
8
1 can Eagle Brand milk
1 Tbsp. lemon juice
1 20-oz. can drained crushed pineapple
1 large container Cool Whip
1 graham cracker crust
1 Tbsp. lemon juice
1 20-oz. can drained crushed pineapple
1 large container Cool Whip
1 graham cracker crust
Methods/steps
Mix ingredients together. Pour into crust and refrigerate.
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