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Milk Chocolate Malt Brownies

Ingredients

  • 1 package (11.5 ounces) milk chocolate chips
  • 1/2 cup margarine or butter
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 cup instant malted milk
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup malted milk balls, coarsely chopped
  1. Preheat oven to 350 degrees.  Grease rectangular pan, 13 x 9 x 2 inches.
  2. Heat milk chocolate and margarine in 3-quart saucepan over low heat, stirring frequently, until melted. Remove from heat.
  3. Cool slightly. Beat in sugar, vanilla and eggs. Stir in all remaining ingredients, except malted milk balls. Spread batter  in pan. Sprinkle with malted milk balls.
  4. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely.

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