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Mile High Strawberry Pie

Ingredients

  • 1 pkg. of frozen strawberries (Do not use fresh)
  • 3 egg whites
  • 1/2 C sugar
  • 1 T lemon juice
  • 1&1/2 C whipped cream
  • 1 large deep-dish baked pie shell
  1. Beat frozen strawberries, egg whites, sugar and lemon juice with electric mixer for 15 minutes.
  2. Fold in 1 C of the whipped cream.
  3. Gently pour into pie shell and pile very high.
  4. Put in freezer at least 24 hrs.
  5. Cut into 8 servings from freezer.
  6. Top each piece with a tablespoon of whipped cream and a Fresh strawberry.

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