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Microwaved Chicken Breasts Supreme

Ingredients

  • 3 lbs Chicken breasts
  • 1/2 cup Finely chopped onion
  • 2 tbsp Butter
  • 10 1/2 oz Cream of mushroom soup Canned, condensed
  • 1 cup Milk
  • 1 tbsp Salt
  • 1/8 tbsp Pepper
  1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish.
  2. Heat, uncovered, in microwave oven 10 minutes. Set chicken aside.
  3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in microwave oven 15 seconds.
  4. Add onion to melted butter and heat, uncovered, in microwave oven 2 1/2 minutes or until onion is tender.
  5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients. Heat, uncovered, in microwave oven 3 minutes.
  6. Pour sauce over chicken and heat, covered, 6 minutes in microwave oven or until chicken is tender

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