Microwave Sausage and Clam Soup

January 31, 2021  Online Recipe Guide Avatar
Description Joe Beck sent in this recipe, this recipe it is a great way to make some wonderful soup.
At a glance
You\\\’ve Gotta Try This!
1/4 C. olive oil
1-1/2 lb. hot Italian sausage
2 medium onions chopped
3 cloves garlic minced
1 bunch snipped fresh parsley
1 green pepper chopped
1 lb. fresh mushrooms sliced
1 28 oz can tomatoes
1 C. dry white wine
1 tsp. dried basil
3 cans clams chopped
1 tsp. salt
Microwave the hot Italian sausage 4 or 5 minutes or until fully cooked. Remove sausage and set aside. Add the olive oil to the sausage fat and cook the garlic 1minute. Add onions, green pepper, parsley, basil, and cook 4 minutes or until crisp tender. Add the mushrooms and cook 2 more minutes. Add can tomatoes, wine, and juice drained from clams cover and cook 5 minutes. Stir. Cook 5 minutes. Stir. Add sausage Cook 5 minutes. Let stand for 5 minutes. After standing time add the chopped clams.


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