Microwave Orange Crumb Cake


2 c. flour

1 c. sugar

1/2 c. margarine

2 tsp. cinnamon

2 tsp. baking powder

2 eggs

1 c. orange juice


Combine flour, sugar and margarine with pastry blender until mixture is like cornmeal. Combine 1 cup of crumb mixture with cinnamon; reserve for topping. Add baking powder to remaining mixture; blend well. Beat eggs with orange juice. Mix lightly into crumb mixture. Pour into lightly greased 9 inch square baking dish. Sprinkle top with cinnamon crumbs. Bake in microwave, full power, for 4 minutes. Turn half way around. Bake four more minutes.

Serve warm or cool. (This coffee cake can be frozen).


Share & Print

0 0 100 0

No Comments

Leave a Reply