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Microwave Cream Cheese Pumpkin Pie

Ingredients

Graham Cracker Crust
1 pkg. (8 oz.) cream cheese

1 c. canned pumpkin

3/4 c. packed brown sugar

3 eggs

1 1/2 tbsp. all-purpose flour

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. vanilla

 

 

Instructions
Prepare crust. Set aside. Place cream cheese in medium bowl. Microwave at medium (50%) until softened, 1-2 minutes. Add remaining ingredients. Beat at medium speed of electric mixer until smooth and well blended. Microwave at medium-high (70%) until hot and thickened, 6-8 minutes, stirring every 2 minutes. Pour into crust. Reduce power to medium (50%). Microwave until filling is firm to the touch, 10-15 minutes. Center may appear soft-set. Garnish with pecan halves, if desired. Refrigerate until set. Makes 9 inch pie.

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