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Microwave Chicken And Noodle Soup

Ingredients

2 c. cooked, cubed chicken
2-1/2 c. hot water
1-1/2 c. fine egg noodles
1 c. frozen mixed vegetables
2 tsp. chives
1/8 tsp. marjoram
Dash of pepper
1 tbsp. instant chicken bouillon
Instructions
Combine all ingredients in 3 quart casserole. Cover; microwave at high 12-15 minutes or until noodles are tender, stirring frequently.

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