Mexican-Style Pasta Salad
Preparation Time: 25 Minute(s)
Cook Time: 20 Minute(s)
1 lb. tubetti or elbow pasta
1 cup Wish-Bone® Ranch Dressing
1 can (16 oz.) chick peas or garbanzos, rinsed and drained
1 can (16 oz.) red kidney beans, rinsed and drained
1 can (11 oz.) whole kernel corn, drained
1/2 cup sliced green onions
Cook pasta according to package directions; drain and rinse with cold water until completely cool.
Combine all ingredients in large bowl. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Toss, if desired, with additional Dressing.
Nutrition Information per serving
Calories 480, Calories From Fat 130, Saturated Fat 2g, Trans Fat 0g, Total Fat 15g, Cholesterol 5mg, Sodium 740mg, Total Carbohydrates 74g, Sugars 4g, Dietary Fiber 9g, Protein 15g, Vitamin A 2%, Vitamin C 15%, Calcium 6%, Iron 20%