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Mexican Spaghetti

Ingredients

  • 12 ounces extra-lean ground beef or turkey
  • 1 small onion, chopped
  • 1 jar (16 ounces) salsa
  • 1 cup frozen whole-kernel corn
  • 3/4 cup water
  • 1 package (1.25 ounces) taco seasoning mix
  • 8 ounces dried spaghetti
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese (optional)
  1. COOK beef and onion in large nonstick skillet, stirring frequently, until beef is brown. (Drain, if necessary.)
  2. Stir in salsa, corn, water, and seasoning mix. Cook over medium-high heat, stirring occasionally, until thickened and bubbly.
  3. PREPARE pasta according to package directions; drain. Toss warm pasta with sauce. Sprinkle with cheese.

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