Mexican Pizza

Ingredients:

8 Azteca® Flour Tortillas
1 small can refried beans
2 cups shredded Monterey Jack cheese
1/2 cup taco sauce
1 cup shredded lettuce
1 cup diced tomatoes
sour cream, if desired

Directions:

Preheat oven to 400 degrees F. Place 4 tortillas on ungreased baking sheet(s). Spread thin layer of refried beans on tortillas. Sprinkle 1/4 cup cheese on each tortilla. Place another tortilla on top of cheese. Press down on top tortilla. Bake for 6-8 minutes. Remove baking sheet from oven. Spread tortillas with taco sauce, lettuce and tomatoes, Sprinkle with remaining cheese. To serve, cut each into 4 wedges. Top with sour cream, if desired. Makes 4 pizzas.