Mexican Haystack
2 (8 oz.) pkg. cream cheese,
softened
3 tbsp. of mayonnaise
8 green onions, chopped
1 green pepper, chopped
1 tbsp. of Worcestershire sauce
1 tsp. of garlic powder
1 dash of Tabasco sauce
Salt and pepper
2 c. of ham, shredded
12 med. flour tortillas
1/2 c. walnuts, chopped
Fresh parsley, chopped
Instructions
Mix everything together up to the ham – stir well. Add ham. Start layering with a tortilla on the bottom. Spread with ham mixture, then a tortilla, then ham mixture, etc. End with ham mixture, cover with walnuts and parsley for the very top. Refrigerate for at least 1 hour – then cut.
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